Apple and Sweet Potato Tart with Gruyere

Apple and Sweet Potato Tart with Gruyere is a delicious and savory dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are apples, sweet potatoes, and Gruyere cheese.

To make this dish, you will need the following ingredients:

- 1 sheet of puff pastry
- 1 large sweet potato, peeled and thinly sliced
- 2 apples, peeled and thinly sliced
- 1 cup of grated Gruyere cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

Preheat your oven to 400°F. Roll out the puff pastry and place it on a baking sheet. Arrange the sweet potato and apple slices on top of the puff pastry, leaving a small border around the edges. Drizzle the olive oil over the top of the sweet potato and apple slices, and season with salt and pepper.
Sprinkle the grated Gruyere cheese over the top of the sweet potato and apple slices. Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Once the tart is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The tart should be crispy on the outside and soft and tender on the inside, with a delicious combination of sweet and savory flavors.
This Apple and Sweet Potato Tart with Gruyere is a perfect appetizer or side dish for any meal. It is a great way to incorporate healthy and delicious ingredients into your diet, and it is sure to be a hit with your family and friends. Try making this dish today and enjoy the delicious flavors of sweet potatoes, apples, and Gruyere cheese in every bite.
Type: Savory Tart
Ingredients: Apples, Sweet Potatoes, Gruyere Cheese.