Apple and Sweet Potato Hash with Sausage
Apple and Sweet Potato Hash with Sausage is a delicious and hearty breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The dish is made with fresh apples, sweet potatoes, and sausage, making it a perfect meal for those who love a good breakfast.
To make this dish, you will need the following ingredients:
- 2 medium sweet potatoes, peeled and diced
- 2 medium apples, peeled and diced
- 1 pound sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
To serve four people, you will need to double the recipe.
To start, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned, breaking it up into small pieces as it cooks. Remove the sausage from the skillet and set it aside.
Add the sweet potatoes to the skillet and cook until they are tender and lightly browned, about 10 minutes. Add the apples, onion, garlic, thyme, salt, and pepper to the skillet and cook until the apples are tender, about 5 minutes.
Add the sausage back to the skillet and stir to combine. Cook for an additional 2-3 minutes, until everything is heated through.
The Apple and Sweet Potato Hash with Sausage is a perfect dish for breakfast or brunch. It is a hearty and filling dish that will keep you satisfied for hours. The dish has a beautiful golden brown color and a delicious aroma that will make your mouth water. The sweet potatoes and apples add a natural sweetness to the dish, while the sausage adds a savory flavor that balances everything out.
In summary, the Apple and Sweet Potato Hash with Sausage is a delicious and hearty breakfast dish that is perfect for a lazy weekend morning. It is a type of breakfast hash and its three main ingredients are sweet potatoes, apples, and sausage. To make this dish, cook the sausage, sweet potatoes, apples, onion, garlic, thyme, salt, and pepper in a skillet until everything is heated through. Serve hot and enjoy!
