Apple and Sweet Potato Gratin with Gruyere

Apple and Sweet Potato Gratin with Gruyere is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. This dish is a type of casserole and its main ingredients are apples, sweet potatoes, and Gruyere cheese.

To make this dish, you will need the following ingredients:

- 2 large sweet potatoes, peeled and thinly sliced
- 2 large apples, peeled and thinly sliced
- 1 cup of grated Gruyere cheese
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 2 cloves of garlic, minced
- 1/4 teaspoon of nutmeg
- Salt and pepper to taste

Preheat your oven to 375°F. In a large bowl, mix together the sweet potatoes, apples, garlic, nutmeg, salt, and pepper. In a separate bowl, whisk together the heavy cream and chicken broth.
In a 9x13 inch baking dish, layer the sweet potato and apple mixture. Pour the cream mixture over the top of the sweet potatoes and apples. Sprinkle the grated Gruyere cheese over the top of the dish.
Bake the dish in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender and the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
The Apple and Sweet Potato Gratin with Gruyere is a perfect side dish for any meal. The dish has a creamy texture and a sweet and savory flavor that is sure to please everyone. The dish is also visually appealing, with the bright orange sweet potatoes and the golden brown cheese on top.
In summary, the Apple and Sweet Potato Gratin with Gruyere is a type of casserole dish that is made with sweet potatoes, apples, and Gruyere cheese. The dish is easy to make and has a creamy texture and a sweet and savory flavor. This dish is perfect for any occasion and is sure to be a crowd-pleaser.