Apple and Sage Stuffing

Apple and Sage Stuffing is a delicious and savory side dish that is perfect for any holiday meal. This dish is made with a combination of fresh apples, sage, bread crumbs, and other flavorful ingredients that are sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of bread crumbs
- 1/4 cup of diced apples
- 1 tablespoon of chopped fresh sage
- 1/4 cup of diced onions
- 1/4 cup of diced celery
- 1/4 cup of chicken broth
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the bread crumbs, diced apples, chopped sage, diced onions, and diced celery. Mix well to combine all the ingredients.
Next, in a small saucepan, heat the chicken broth and butter over medium heat until the butter is melted. Pour the broth mixture over the bread crumb mixture and stir well to combine.
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the stuffing is golden brown and crispy on top.
When the stuffing is done, remove it from the oven and let it cool for a few minutes before serving. This dish is perfect for serving alongside roasted turkey, chicken, or pork.
The Apple and Sage Stuffing is a mouth-watering side dish that is sure to impress your guests. The combination of fresh apples and sage gives this dish a unique and delicious flavor that is perfect for any occasion. The stuffing is crispy on the outside and soft on the inside, making it the perfect texture to complement any main dish.
Type of dish: Side dish
Main ingredients: Apples, Sage, Bread crumbs