Apple and Pear Strudel

Apple and Pear Strudel Recipe: A Delicious Dessert for Any Occasion
Looking for a delicious dessert that combines the sweetness of apples and pears with the flakiness of pastry? Look no further than this Apple and Pear Strudel recipe! This dessert is perfect for any occasion, whether you're hosting a dinner party or just want to treat yourself to something sweet.

Ingredients (serves 6-8):

- 2 large apples, peeled and thinly sliced
- 2 large pears, peeled and thinly sliced
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup butter, melted
- 8 sheets phyllo pastry
- Powdered sugar for dusting

Cooking Tips:

- Make sure to thaw the phyllo pastry according to the package instructions before using it.
- Brush each layer of phyllo pastry with melted butter to ensure a flaky and crispy texture.
- Don't overfill the strudel with the fruit mixture, as this can cause it to burst open during baking.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the sliced apples, sliced pears, brown sugar, raisins, chopped walnuts, cinnamon, nutmeg, and salt.
3. Lay out one sheet of phyllo pastry on a clean work surface and brush it with melted butter. Repeat with the remaining sheets of phyllo pastry, stacking them on top of each other.
4. Spoon the fruit mixture onto the phyllo pastry, leaving a 2-inch border around the edges.
5. Fold the edges of the phyllo pastry over the fruit mixture and roll it up tightly.
6. Place the strudel on a baking sheet lined with parchment paper and brush it with melted butter.
7. Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
8. Let the strudel cool for a few minutes before dusting it with powdered sugar and serving.
Appearance and Taste:
This Apple and Pear Strudel is a beautiful golden brown color with a crispy and flaky texture. The filling is sweet and fragrant, with a perfect balance of cinnamon and nutmeg. The combination of apples and pears gives the strudel a juicy and fruity flavor that is sure to satisfy your sweet tooth.
Type of Dish: Dessert
Main Ingredients: Apples, Pears, Phyllo Pastry