Apple and Pear Crostata with Almond Frangipane

Apple and Pear Crostata with Almond Frangipane is a delicious dessert that combines the sweetness of apples and pears with the nutty flavor of almond frangipane. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 pie crust
- 2 apples, peeled and sliced
- 2 pears, peeled and sliced
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup sliced almonds

Serves: 8

Cooking Tips:

- Make sure to preheat your oven to 375°F before starting.
- Use a sharp knife to slice the apples and pears thinly and evenly.
- To prevent the crust from getting soggy, brush it with a beaten egg before adding the filling.

Instructions:

1. Roll out the pie crust and place it in a 9-inch tart pan.
2. In a mixing bowl, cream together the almond flour, sugar, and butter until light and fluffy.
3. Add the eggs, vanilla extract, and salt, and mix until well combined.
4. Spread the almond frangipane mixture evenly over the pie crust.
5. Arrange the sliced apples and pears on top of the frangipane mixture in a circular pattern.
6. Sprinkle the sliced almonds over the top of the fruit.
7. Bake the crostata in the preheated oven for 35-40 minutes, or until the crust is golden brown and the fruit is tender.
8. Let the crostata cool for a few minutes before slicing and serving.
Appearance and Taste:
This Apple and Pear Crostata with Almond Frangipane is a beautiful dessert with a golden brown crust and a colorful array of sliced apples and pears on top. The almond frangipane adds a nutty sweetness to the dish, while the fruit provides a juicy and refreshing flavor. The sliced almonds on top add a nice crunch to the texture.
Type: Dessert Tart
Main Ingredients: Apples, Pears, Almond Frangipane