Apple and Parsnip Soup with Bacon

Apple and Parsnip Soup with Bacon is a delicious and hearty soup that is perfect for a cozy night in. This soup is made with fresh apples, parsnips, and crispy bacon, making it a perfect combination of sweet and savory flavors.

To make this soup, you will need the following ingredients per serving:

- 1 apple, peeled and chopped
- 1 parsnip, peeled and chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 cup chicken or vegetable broth
- 1/4 cup heavy cream
- 2 slices of bacon, cooked and crumbled
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the chopped onion and garlic. Cook until the onion is translucent, then add the chopped apple and parsnip. Cook for a few minutes until the vegetables are slightly softened.
Next, add the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are completely tender.
Once the soup is cooked, use an immersion blender or transfer the mixture to a blender and blend until smooth. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and top with the crumbled bacon. The soup should have a creamy texture and a sweet and savory flavor that is sure to please.
This dish can be described as a 'hearty soup' and its main ingredients are apple, parsnip, and bacon. To make this soup even more appetizing, try garnishing it with a sprinkle of fresh herbs or a drizzle of olive oil. Enjoy!