Apple and Onion Stuffing with Sage

Apple and Onion Stuffing with Sage is a delicious and savory side dish that is perfect for any holiday meal. This dish is made with a combination of sweet apples, savory onions, and fragrant sage, making it a flavorful addition to any table.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup diced apples
- 1/4 cup diced onions
- 1/4 cup breadcrumbs
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1/2 teaspoon dried sage
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the diced apples and onions and cook until they are soft and fragrant, about 5-7 minutes.
Next, add the breadcrumbs, chicken broth, and dried sage to the skillet. Stir everything together until the breadcrumbs are moistened and the mixture is well combined. Season with salt and pepper to taste.
Transfer the stuffing mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and crispy. Serve hot and enjoy!
This Apple and Onion Stuffing with Sage is a perfect side dish for any holiday meal or special occasion. It is a great way to add some extra flavor and texture to your meal, and it is sure to be a crowd-pleaser. The dish is savory and fragrant, with a perfect balance of sweet and savory flavors.
Type of dish: Side dish
Main ingredients: Apples, onions, sage