Apple and Honey Cake

Apple and Honey Cake is a delectable dessert that is perfect for any occasion. This cake is made with fresh apples and sweet honey, making it a perfect combination of flavors. If you are looking for a delicious and easy-to-make dessert, then this recipe is perfect for you.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 2 large eggs
- 1/2 cup milk
- 2 cups apples, peeled and chopped
- 1/2 cup chopped walnuts (optional)

Serving: 8-10

Cooking Tips:

- Use fresh apples for the best flavor.
- Make sure the butter is softened before mixing it with the other ingredients.
- If you want to add a little crunch to the cake, add chopped walnuts to the batter.

Cooking Process:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and honey until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
6. Fold in the chopped apples and walnuts (if using).
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This Apple and Honey Cake is a beautiful golden color with chunks of fresh apples throughout. The cake is moist and tender, with a subtle sweetness from the honey. The apples add a nice texture and flavor, while the walnuts (if using) give it a little crunch. This cake is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Dessert Cake
Main Ingredients: Apples, Honey, Flour