Apple and Goat Cheese Tart

Apple and Goat Cheese Tart - A Delicious and Easy Recipe
Looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this Apple and Goat Cheese Tart recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just want to treat yourself to something sweet.

Ingredients (serves 6-8):

- 1 sheet of puff pastry
- 2 medium-sized apples, thinly sliced
- 4 oz. goat cheese, crumbled
- 1 tbsp. honey
- 1 tbsp. fresh thyme leaves
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to thinly slice the apples.
- Crumble the goat cheese into small pieces for even distribution.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
3. Arrange the apple slices on top of the puff pastry, leaving a 1-inch border around the edges.
4. Sprinkle the crumbled goat cheese over the apples.
5. Drizzle the honey over the top of the tart.
6. Sprinkle the fresh thyme leaves over the top of the tart.
7. Season with salt and pepper to taste.
8. Bake the tart for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
9. Let the tart cool for a few minutes before slicing and serving.
Appearance and Taste:
This Apple and Goat Cheese Tart is a beautiful and delicious dessert that will impress your guests. The golden brown puff pastry is flaky and buttery, while the thinly sliced apples are sweet and tender. The crumbled goat cheese adds a tangy and creamy flavor that pairs perfectly with the sweetness of the apples. The honey and thyme add a subtle sweetness and herbaceous flavor that ties everything together. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Dessert Tart
Main Ingredients: Puff Pastry, Apples, Goat Cheese