Apple and Cranberry Upside-Down Cake with Cinnamon Cream

Apple and Cranberry Upside-Down Cake with Cinnamon Cream

Apple and Cranberry Upside-Down Cake with Cinnamon Cream is a delicious dessert that combines the tartness of cranberries with the sweetness of apples. This cake is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 medium apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk


For the Cinnamon Cream:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp cinnamon
Serves: 8
To make the Apple and Cranberry Upside-Down Cake with Cinnamon Cream, start by preheating your oven to 350°F. In a saucepan, melt 1/4 cup of butter and brown sugar over medium heat. Add the cranberries and cook for 2-3 minutes until they start to burst. Pour the mixture into a greased 9-inch cake pan and arrange the sliced apples on top.
In a mixing bowl, cream together the granulated sugar and 1/2 cup of softened butter until light and fluffy. Add the eggs and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a smooth batter forms.
Pour the batter over the cranberry and apple mixture in the cake pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 5 minutes before inverting it onto a serving plate.
To make the Cinnamon Cream, whip the heavy cream, powdered sugar, and cinnamon together until stiff peaks form. Serve the Apple and Cranberry Upside-Down Cake warm with a dollop of Cinnamon Cream on top.
This Apple and Cranberry Upside-Down Cake with Cinnamon Cream is a perfect combination of sweet and tart flavors. The cake is moist and fluffy, while the cranberries and apples add a burst of fruity goodness. The Cinnamon Cream adds a touch of warmth and spice to the dish, making it a perfect dessert for any occasion.
Type: Dessert
Main Ingredients: Apples, Cranberries, Cinnamon Cream