Apple and Cranberry Stuffed Pork Loin with Sage

Apple and Cranberry Stuffed Pork Loin with Sage is a delicious and impressive dish that is perfect for any special occasion. This dish is a combination of juicy pork loin, sweet apples, tart cranberries, and fragrant sage. It is a perfect blend of flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 (3-pound) boneless pork loin
- 2 cups chopped apples
- 1 cup dried cranberries
- 1/4 cup chopped fresh sage
- 1/4 cup olive oil
- Salt and pepper to taste

For the stuffing:

- 1 cup chopped apples
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh sage
- 1/4 cup chopped walnuts
- 1/4 cup brown sugar
- 1/4 cup melted butter
To start, preheat your oven to 375 degrees F. Cut a slit down the center of the pork loin, being careful not to cut all the way through. In a bowl, mix together the chopped apples, dried cranberries, fresh sage, olive oil, salt, and pepper. Stuff the mixture into the slit in the pork loin.
In a separate bowl, mix together the chopped apples, dried cranberries, fresh sage, chopped walnuts, brown sugar, and melted butter. Spread this mixture over the top of the pork loin.
Place the pork loin in a roasting pan and bake for 1 1/2 to 2 hours, or until the internal temperature reaches 145 degrees F. Let the pork loin rest for 10 minutes before slicing and serving.
This dish is a perfect combination of sweet and savory flavors. The pork loin is juicy and tender, while the stuffing adds a burst of flavor with the sweet apples, tart cranberries, and fragrant sage. The appearance of this dish is also impressive, with the stuffing adding a pop of color to the pork loin.
Overall, Apple and Cranberry Stuffed Pork Loin with Sage is a perfect dish for any special occasion. It is easy to make, delicious, and sure to impress your guests. This dish can be classified as a main course and its three main ingredients are pork loin, apples, and cranberries.