Apple and Cranberry Clafoutis with Cinnamon

Apple and Cranberry Clafoutis with Cinnamon is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of sweet and tart flavors that will leave your taste buds wanting more. The main ingredients of this dish are apples, cranberries, and cinnamon, which are all packed with nutrients and antioxidants.

To make this dish, you will need the following ingredients:

- 2 cups of sliced apples
- 1 cup of fresh cranberries
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 4 eggs
- 1 1/2 cups of milk
- 1 teaspoon of vanilla extract
- Powdered sugar for dusting

To start, preheat your oven to 375°F. Grease a 9-inch baking dish with butter or cooking spray. In a large bowl, whisk together the flour, sugar, cinnamon, and salt. In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix well.
Add the dry ingredients to the wet ingredients and whisk until smooth. Pour the batter into the prepared baking dish. Arrange the sliced apples and cranberries on top of the batter.
Bake for 35-40 minutes or until the clafoutis is golden brown and set in the center. Let it cool for a few minutes before dusting with powdered sugar.
This Apple and Cranberry Clafoutis with Cinnamon is a perfect dessert for any occasion. It is a great way to use up leftover apples and cranberries, and it is easy to make. The dish has a beautiful appearance with the fruit arranged on top of the batter. The taste is sweet and tart with a hint of cinnamon, making it a perfect dessert for fall.
Type of dish: Dessert
Main ingredients: Apples, Cranberries, Cinnamon