Apple and Cranberry Chutney with Ginger

Apple and Cranberry Chutney with Ginger is a delicious and easy-to-make dish that is perfect for any occasion. This chutney is a perfect blend of sweet and tangy flavors that will tantalize your taste buds. The key ingredients of this dish are apples, cranberries, and ginger, which give it a unique and flavorful taste.

To make this dish, you will need the following ingredients:

- 2 cups of chopped apples
- 1 cup of fresh cranberries
- 1 tablespoon of grated ginger
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of ground cloves

To start, combine all the ingredients in a large saucepan and bring to a boil over medium heat. Reduce the heat and let the mixture simmer for about 20-25 minutes, stirring occasionally, until the apples and cranberries are soft and the mixture has thickened.
Once the chutney has cooled, transfer it to a jar and store it in the refrigerator until ready to serve. This chutney can be served as a side dish with roasted meats, as a topping for crackers or bread, or as a condiment for sandwiches.
The appearance of this dish is a beautiful deep red color with chunks of apples and cranberries throughout. The taste is a perfect balance of sweet and tangy with a hint of ginger and spices. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Condiment/Side dish
Main ingredients: Apples, Cranberries, Ginger