Apple and Cranberry Chutney

Apple and Cranberry Chutney is a delicious and easy-to-make condiment that is perfect for any occasion. This chutney is a perfect blend of sweet and tangy flavors that will tantalize your taste buds. The key ingredients of this dish are apples and cranberries, which are combined with a variety of spices to create a unique and flavorful chutney.

To make this Apple and Cranberry Chutney, you will need the following ingredients:

- 2 cups of fresh cranberries
- 2 cups of diced apples
- 1 cup of brown sugar
- 1 cup of apple cider vinegar
- 1/2 cup of chopped onion
- 1/2 cup of raisins
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt

This recipe serves 8 people.
To start, combine all of the ingredients in a large saucepan and bring to a boil over medium-high heat. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the chutney has thickened and the cranberries have burst.
Once the chutney has cooled, transfer it to a jar or container and refrigerate until ready to serve. This chutney can be stored in the refrigerator for up to 2 weeks.
The Apple and Cranberry Chutney is a perfect accompaniment to roasted meats, grilled vegetables, or as a topping for crackers or bread. The chutney has a beautiful deep red color and a sweet and tangy flavor that is sure to impress your guests.
Type: Condiment
Main Ingredients: Apples, Cranberries, Brown Sugar
In conclusion, the Apple and Cranberry Chutney is a delicious and versatile condiment that is easy to make and perfect for any occasion. With its unique blend of sweet and tangy flavors, this chutney is sure to become a favorite in your household.