Apple and Cinnamon Strudel

Apple and Cinnamon Strudel is a delicious dessert that is perfect for any occasion. This dish is made with a flaky pastry crust that is filled with sweet and tart apples, cinnamon, and sugar. The combination of these ingredients creates a mouth-watering treat that is sure to satisfy your sweet tooth.

To make this Apple and Cinnamon Strudel, you will need the following ingredients:

- 6 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 package of frozen puff pastry, thawed

To begin, preheat your oven to 375°F. In a large bowl, mix together the sliced apples, sugar, and cinnamon until well combined. Set aside.
Next, roll out the thawed puff pastry on a lightly floured surface. Brush the melted butter over the entire surface of the pastry. Spoon the apple mixture onto the pastry, leaving a 1-inch border around the edges.
Carefully roll up the pastry, starting at one end and rolling towards the other end. Pinch the edges together to seal the strudel. Place the strudel onto a baking sheet lined with parchment paper.
Bake the Apple and Cinnamon Strudel for 30-35 minutes, or until the pastry is golden brown and the apples are tender. Remove from the oven and let cool for a few minutes before slicing and serving.
This Apple and Cinnamon Strudel is a perfect dessert for any occasion. It is sweet, tart, and has a delicious cinnamon flavor that is sure to please your taste buds. The flaky pastry crust adds a nice texture to the dish, making it a perfect treat for any time of day.
Type of dish: Dessert
Main ingredients: Apples, Cinnamon, Puff Pastry