Apple and Cinnamon Rice Pudding with Almonds

Apple and Cinnamon Rice Pudding with Almonds is a delicious and comforting dessert that is perfect for any occasion. This dish is made with creamy rice pudding, sweet apples, warm cinnamon, and crunchy almonds. It is a perfect combination of flavors and textures that will leave you wanting more.

To make this Apple and Cinnamon Rice Pudding with Almonds, you will need the following ingredients:

- 1 cup of Arborio rice
- 2 cups of water
- 2 cups of milk
- 1/2 cup of sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 2 apples, peeled and diced
- 1/2 cup of sliced almonds

To start, rinse the rice in cold water and drain. In a medium-sized saucepan, bring the water to a boil and add the rice. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
In a separate saucepan, heat the milk, sugar, cinnamon, and salt over medium heat. Once the mixture is hot, add the cooked rice and stir to combine. Cook for an additional 10-15 minutes, stirring occasionally, until the mixture thickens and the rice is tender.
While the rice pudding is cooking, sauté the diced apples in a separate pan until they are soft and slightly caramelized. Set aside.
Once the rice pudding is done, remove it from the heat and let it cool for a few minutes. Serve the pudding in individual bowls and top with the sautéed apples and sliced almonds.
This Apple and Cinnamon Rice Pudding with Almonds is a perfect dessert for any occasion. It is creamy, sweet, and has a warm cinnamon flavor that is perfect for fall. The sautéed apples add a nice texture and sweetness, while the sliced almonds provide a crunchy contrast. This dish is perfect for those who love rice pudding and want to try something new.
Type of dish: Dessert
Main ingredients: Rice, Apples, Almonds