Apple and Cinnamon Monkey Bread

Apple and Cinnamon Monkey Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and sticky treat is made with fresh apples, warm cinnamon, and soft dough that is baked to perfection.

To make this Apple and Cinnamon Monkey Bread, you will need the following ingredients per serving:

- 1 can of refrigerated biscuits
- 1/2 cup of diced apples
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 cup of melted butter

To start, preheat your oven to 350°F. Then, cut each biscuit into four pieces and set aside. In a separate bowl, mix together the diced apples, brown sugar, granulated sugar, and cinnamon until well combined.
Next, dip each biscuit piece into the melted butter and then roll it in the apple mixture. Place the coated biscuit pieces into a greased bundt pan, making sure to evenly distribute the apple mixture.
Bake the Apple and Cinnamon Monkey Bread for 25-30 minutes, or until the top is golden brown and the dough is cooked through. Once done, remove the pan from the oven and let it cool for a few minutes before flipping it over onto a serving plate.
The finished product is a beautiful and delicious dessert that is perfect for sharing with friends and family. The warm and gooey texture of the bread, combined with the sweet and tangy flavor of the apples and cinnamon, is sure to be a crowd-pleaser.
In two words, this dish can be described as "Sweet Delight". The three main ingredients are apples, cinnamon, and biscuits.

Cooking Tips:

- Make sure to evenly distribute the apple mixture throughout the pan to ensure that each piece of bread is coated with the delicious flavor.
- If you don't have a bundt pan, you can use a regular cake pan or even a muffin tin to make individual servings.
- Serve the Apple and Cinnamon Monkey Bread warm with a scoop of vanilla ice cream for an extra special treat.