Apple and Cinnamon Coffee Cake with Streusel Topping

Apple and Cinnamon Coffee Cake with Streusel Topping is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will leave your taste buds craving for more.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/4 cup sour cream
- 1/4 teaspoon vanilla extract
- 1/2 cup peeled and chopped apples
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, softened

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a medium bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. Add in the softened butter, sour cream, and vanilla extract, and mix until well combined. Fold in the chopped apples and pour the batter into the prepared cake pan.
Next, make the streusel topping by mixing together the brown sugar, flour, cinnamon, and softened butter until crumbly. Sprinkle the streusel over the top of the cake batter.
Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes before slicing and serving.
This Apple and Cinnamon Coffee Cake with Streusel Topping is a perfect dessert for any occasion. The cake is moist and fluffy, with a sweet and spicy flavor that is perfectly complemented by the crunchy streusel topping. The apples add a nice texture and flavor to the cake, making it a perfect fall dessert.
Type: Dessert
Ingredients: Apples, Cinnamon, Streusel Topping
Cooking Tips: Make sure to mix the batter well to ensure a fluffy and moist cake. Don't overmix the streusel topping, as it should be crumbly. Serve warm with a scoop of vanilla ice cream for an extra treat.