Apple and Cherry Clafoutis with Almond Cream

Apple and Cherry Clafoutis with Almond Cream is a delectable dessert that combines the sweetness of apples and cherries with the nutty flavor of almond cream. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 2 apples, peeled and sliced
- 1 cup cherries, pitted
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup almond cream

Serves: 4

Cooking Tips:

- Use a non-stick skillet to prevent the clafoutis from sticking.
- Let the clafoutis cool for a few minutes before serving to allow it to set.

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the flour, sugar, and salt.
3. Add the eggs, milk, and vanilla extract to the bowl and whisk until smooth.
4. Pour the batter into a non-stick skillet.
5. Arrange the apple slices and cherries on top of the batter.
6. Bake for 25-30 minutes or until the clafoutis is golden brown and set.
7. Let the clafoutis cool for a few minutes before serving.
8. Serve with a dollop of almond cream on top.
Appearance and Taste:
This Apple and Cherry Clafoutis with Almond Cream is a beautiful golden brown color with slices of apples and cherries peeking through. The texture is light and fluffy, with a slightly crispy edge. The combination of sweet apples and tart cherries is perfectly balanced, and the almond cream adds a nutty richness that ties everything together.
Type of Dish: Dessert
3 Main Ingredients: Apples, Cherries, Almond Cream