Apple and Cheddar Scones with Sage Butter

Apple and Cheddar Scones with Sage Butter - A Delicious and Savory Treat
If you're looking for a delicious and savory treat, look no further than these Apple and Cheddar Scones with Sage Butter. This recipe is perfect for breakfast, brunch, or even as a snack. The combination of sweet apples and sharp cheddar cheese is perfectly balanced with the earthy flavor of sage butter.

Ingredients (makes 8 scones):

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup apple, peeled and diced
- 1/2 cup milk
- 1 egg, beaten
- 2 tablespoons fresh sage, chopped
- 1/4 cup unsalted butter, melted

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture.
- Use a sharp cheddar cheese for maximum flavor.
- Don't overmix the dough. Mix until just combined to avoid tough scones.

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and diced apple.
5. In a separate bowl, whisk together the milk and beaten egg. Pour the mixture into the flour mixture and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
8. Place the scones onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
9. While the scones are baking, make the sage butter by melting the butter in a small saucepan over medium heat. Add the chopped sage and cook for 1-2 minutes, or until fragrant.
10. Brush the sage butter over the warm scones and serve.
Appearance and Taste:
These Apple and Cheddar Scones with Sage Butter are a beautiful golden brown color with flecks of green sage throughout. The scones are flaky and tender, with a slightly sweet and savory flavor from the apples and cheddar cheese. The sage butter adds an earthy and aromatic touch that takes these scones to the next level.
Type of Dish: Savory Scones
Main Ingredients: Apples, Cheddar Cheese, Sage Butter