Recipes PRO - Apple and Cheddar Biscuits

Apple and Cheddar Biscuits

Apple and Cheddar Biscuits are a delicious and savory treat that will satisfy your taste buds. These biscuits are perfect for breakfast, brunch, or as a snack. The combination of sweet apples and sharp cheddar cheese creates a unique flavor that is sure to impress your guests.

To make these biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cold and cut into small pieces
- 1/4 cup grated cheddar cheese
- 1/4 cup diced apple
- 1/4 cup buttermilk

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Next, add the grated cheddar cheese and diced apple to the bowl and stir to combine. Pour in the buttermilk and stir until the dough comes together. Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
Using a biscuit cutter or a glass, cut the dough into rounds and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
These Apple and Cheddar Biscuits are a perfect combination of sweet and savory flavors. The biscuits are light and fluffy with a crispy exterior and a soft, tender interior. The cheddar cheese adds a sharp, tangy flavor that pairs perfectly with the sweetness of the apples.
Type: Savory Biscuits