Apple and Carrot Slaw

Apple and Carrot Slaw is a refreshing and healthy side dish that is perfect for any occasion. This dish is a great way to incorporate more fruits and vegetables into your diet. The combination of sweet apples and crunchy carrots creates a delicious and satisfying flavor that will leave you wanting more.

To make this Apple and Carrot Slaw, you will need the following ingredients per serving:

- 1 medium apple, cored and thinly sliced
- 1 medium carrot, peeled and grated
- 1 tablespoon of lemon juice
- 1 tablespoon of honey
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, combine the sliced apples and grated carrots in a large bowl. In a separate bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper. Pour the dressing over the apple and carrot mixture and toss until everything is evenly coated.
For best results, let the slaw sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the slaw to become more tender.
The appearance of this dish is colorful and vibrant, with the bright orange of the carrots and the red and green of the apples. The taste is sweet and tangy, with a slight crunch from the carrots and a soft texture from the apples.
This Apple and Carrot Slaw is a perfect side dish for any meal, and it is also great for picnics and potlucks. It is a healthy and delicious way to incorporate more fruits and vegetables into your diet.
Type of dish: Side dish
Main ingredients: Apple, Carrot, Lemon juice