Apple and Cardamom Upside-Down Cake

Apple and Cardamom Upside-Down Cake is a delicious dessert that combines the sweetness of apples with the aromatic flavor of cardamom. This cake is perfect for any occasion and is sure to impress your guests.

To make this cake, you will need the following ingredients:

- 2 medium-sized apples, peeled and sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cardamom
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract

To start, preheat your oven to 350°F. In a 9-inch cake pan, pour the melted butter and sprinkle the brown sugar and ground cardamom on top. Arrange the sliced apples on top of the sugar mixture in a circular pattern.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, beat the granulated sugar and eggs until light and fluffy. Add the buttermilk and vanilla extract and mix until well combined. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Pour the batter over the sliced apples in the cake pan and smooth out the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done, remove it from the oven and let it cool for 5 minutes. Run a knife around the edges of the cake pan to loosen the cake and then invert it onto a serving plate.
The Apple and Cardamom Upside-Down Cake is a perfect combination of sweet and spicy flavors. The cake has a moist and tender crumb with a caramelized apple topping that is sure to impress your guests. This dish can be classified as a dessert and its three main ingredients are apples, cardamom, and flour.
In conclusion, the Apple and Cardamom Upside-Down Cake is a must-try dessert that is easy to make and will leave your taste buds wanting more. Follow these simple steps and enjoy this delicious cake with your loved ones.