Apple and Blueberry Tart with Streusel Topping

Apple and Blueberry Tart with Streusel Topping is a delicious dessert that combines the sweetness of apples and the tanginess of blueberries in a buttery crust with a crunchy streusel topping. This dish is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup blueberries
- 1/2 cup apples, peeled and thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 pre-made pie crust

To start, preheat your oven to 375°F. In a medium bowl, mix together the flour, sugar, cinnamon, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Set aside.
In another bowl, mix together the blueberries, apples, lemon juice, cornstarch, sugar, cinnamon, nutmeg, and vanilla extract. Set aside.
Roll out the pre-made pie crust and place it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Pour the blueberry and apple mixture into the crust and spread it out evenly. Sprinkle the streusel topping over the fruit mixture.
Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the tart cool for a few minutes before serving.
This Apple and Blueberry Tart with Streusel Topping is a perfect combination of sweet and tangy flavors with a crunchy texture. It is a great dessert for any occasion and is sure to impress your guests.
Type of dish: Dessert Tart
Main ingredients: Apples, Blueberries, Streusel Topping