Apple and Blackberry Crumble

Apple and Blackberry Crumble is a delicious dessert that combines the sweetness of apples and the tartness of blackberries. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a mouth-watering Apple and Blackberry Crumble that will leave your taste buds wanting more.

Ingredients (serves 4):

- 4 apples, peeled and sliced
- 1 cup blackberries
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp cinnamon
- 1/4 tsp salt

Cooking Tips:

- Use a mix of sweet and tart apples for a more complex flavor.
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't overmix the crumble topping, or it will become too dense.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the sliced apples and blackberries together.
3. In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt together.
4. Add the softened butter to the dry ingredients and mix until it forms a crumbly texture.
5. Pour the fruit mixture into a baking dish and spread it out evenly.
6. Sprinkle the crumble topping over the fruit mixture, making sure it covers the entire surface.
7. Bake for 35-40 minutes, or until the crumble topping is golden brown and the fruit is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
This Apple and Blackberry Crumble is a beautiful golden brown color with a crispy, crumbly topping. The fruit is soft and juicy, with a perfect balance of sweetness and tartness. The crumble topping adds a delicious crunch and a hint of cinnamon flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Apples, Blackberries, Oats