Apple and Bacon Quiche with Gouda Cheese

Apple and Bacon Quiche with Gouda Cheese is a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. This dish is a perfect combination of sweet and salty flavors that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup of diced bacon
- 1/2 cup of diced apples
- 1/2 cup of shredded Gouda cheese
- 3 eggs
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a skillet, cook the bacon until crispy, then add the diced apples and cook until they are slightly softened. Spread the bacon and apple mixture evenly over the pie crust. Sprinkle the shredded Gouda cheese on top.
In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the egg mixture over the bacon, apple, and cheese mixture. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
Once the quiche is done, let it cool for a few minutes before slicing and serving. The appearance of this dish is a beautiful golden brown color with bits of bacon and apple peeking through. The taste is a perfect balance of sweet and salty flavors with a creamy texture from the eggs and heavy cream.
This dish can be classified as a savory quiche and its three main ingredients are bacon, apples, and Gouda cheese.
In conclusion, if you're looking for a delicious and easy dish to make for breakfast, brunch, or dinner, try making this Apple and Bacon Quiche with Gouda Cheese. It's sure to be a crowd-pleaser!