Apple and Almond Cake

Apple and Almond Cake is a delicious dessert that combines the sweetness of apples with the nutty flavor of almonds. This cake is perfect for any occasion and is sure to impress your guests.

To make this Apple and Almond Cake, you will need the following ingredients per serving:

- 1 apple, peeled and sliced
- 1/4 cup almond flour
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1 egg
- 1/4 cup milk
- 1/4 tsp vanilla extract
- 1 tbsp sliced almonds

To start, preheat your oven to 350°F. Grease a 6-inch cake pan and set aside.
In a mixing bowl, combine the almond flour, all-purpose flour, granulated sugar, baking powder, and cinnamon. Mix well.
In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the prepared cake pan. Arrange the sliced apples on top of the batter and sprinkle with sliced almonds.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once done, remove the cake from the oven and let it cool for a few minutes before slicing and serving.
This Apple and Almond Cake is a perfect combination of sweet and nutty flavors. The cake has a soft and moist texture with a crunchy almond topping. The apples add a fruity and refreshing taste to the cake.
Type: Dessert
Ingredients: Apples, Almond Flour, All-Purpose Flour