Anchovy and Mozzarella Calzone

Anchovy and Mozzarella Calzone - A Delicious Italian Treat
Anchovy and Mozzarella Calzone is a classic Italian dish that is perfect for any occasion. This savory dish is made with a crispy crust, filled with a delicious blend of anchovies, mozzarella cheese, and other flavorful ingredients. This dish is perfect for those who love the taste of anchovies and cheese.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil

For the filling:

- 1 can anchovy fillets, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped black olives
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped red onion
- 1/4 cup tomato sauce

Cooking Tips:

- Make sure the dough is well-kneaded and smooth before rolling it out.
- Use a pizza stone or baking sheet to cook the calzone.
- Brush the calzone with olive oil before baking to give it a crispy crust.

Cooking Process:

1. In a large bowl, mix together the flour, salt, sugar, and yeast. Add the warm water and olive oil and mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
3. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
4. Preheat the oven to 425°F.
5. In a separate bowl, mix together the anchovies, mozzarella cheese, black olives, basil, sun-dried tomatoes, red onion, and tomato sauce.
6. Roll out the dough into a large circle and place it on a pizza stone or baking sheet.
7. Spoon the filling onto one half of the dough, leaving a 1-inch border around the edge.
8. Fold the other half of the dough over the filling and pinch the edges together to seal.
9. Brush the calzone with olive oil and bake for 20-25 minutes until golden brown.
10. Let the calzone cool for a few minutes before slicing and serving.
Appearance and Taste:
Anchovy and Mozzarella Calzone is a delicious and visually appealing dish. The crispy crust is golden brown and the filling is bursting with flavor. The anchovies add a salty and savory taste, while the mozzarella cheese provides a creamy and rich flavor. The black olives, sun-dried tomatoes, and fresh basil add a burst of freshness and color to the dish. Overall, this dish is a perfect combination of flavors and textures.
Type of Dish: Italian Calzone
Main Ingredients: Anchovies, Mozzarella Cheese, Dough