Amazing Gluten-Free Layer Bars

Amazing Gluten-Free Layer Bars are a delicious and healthy dessert that everyone will love. These bars are made with a combination of gluten-free oats, almond flour, and coconut oil, making them a perfect treat for those with gluten sensitivities.

To make these Amazing Gluten-Free Layer Bars, you will need the following ingredients per serving:

- 1/4 cup gluten-free oats
- 1/4 cup almond flour
- 1/4 cup shredded coconut
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts

To start, preheat your oven to 350°F and line a baking dish with parchment paper. In a mixing bowl, combine the gluten-free oats, almond flour, and shredded coconut. Add in the melted coconut oil and maple syrup, and mix until well combined.
Press the mixture into the bottom of the prepared baking dish, and bake for 10-12 minutes, or until lightly golden brown. Remove from the oven and let cool for a few minutes.
Sprinkle the chocolate chips and chopped nuts over the top of the baked crust, and return to the oven for an additional 5-7 minutes, or until the chocolate is melted and the nuts are lightly toasted.
Remove from the oven and let cool completely before slicing into bars. These Amazing Gluten-Free Layer Bars are perfect for a sweet treat or a quick snack on the go. They are chewy, crunchy, and full of flavor, making them a crowd-pleaser for any occasion.
Type: Dessert Bars
Ingredients: Gluten-free oats, almond flour, coconut oil