Almond Raspberry Swirl Extravaganza

Almond Raspberry Swirl Extravaganza is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect combination of sweet and nutty flavors that will satisfy your sweet tooth. To make this dish, you will need the following ingredients:

For the Almond Base:

- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/4 tsp salt

For the Raspberry Swirl:

- 1 cup raspberries
- 1/4 cup honey
- 1/4 cup water

For the Topping:

- 1/4 cup sliced almonds
To start, preheat your oven to 350°F. In a mixing bowl, combine the almond flour, coconut oil, honey, and salt. Mix until well combined. Press the mixture into the bottom of a 9-inch pie dish. Bake for 10-12 minutes or until golden brown.
While the almond base is baking, prepare the raspberry swirl. In a small saucepan, combine the raspberries, honey, and water. Cook over medium heat until the raspberries have broken down and the mixture has thickened. Remove from heat and let cool.
Once the almond base has cooled, pour the raspberry swirl over the top. Use a knife to swirl the raspberry mixture into the almond base. Sprinkle sliced almonds over the top.
Refrigerate for at least 2 hours before serving. This dish is best served chilled. The Almond Raspberry Swirl Extravaganza is a perfect dessert for any occasion. It is gluten-free, dairy-free, and refined sugar-free, making it a healthy option for those with dietary restrictions.
Type: Dessert
Main Ingredients: Almond flour, raspberries, honey