Almond Raspberry Rolls

Almond Raspberry Rolls - A Delicious and Nutritious Treat
Almond Raspberry Rolls are a delectable dessert that combines the nutty flavor of almonds with the sweet and tangy taste of raspberries. This dish is perfect for those who love to indulge in a sweet treat without compromising on their health. The rolls are made with wholesome ingredients that are rich in nutrients and antioxidants, making them a guilt-free indulgence.
Ingredients (serves 4):

For the dough:

- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup tapioca flour
- 1/4 cup coconut sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 egg

For the filling:

- 1 cup raspberries
- 1/4 cup almond butter
- 1/4 cup honey
- 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the almond flour, coconut flour, tapioca flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, almond milk, and egg.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll out the dough into a rectangle shape on a floured surface.
6. In a small bowl, mix together the raspberries, almond butter, honey, and vanilla extract.
7. Spread the raspberry mixture evenly over the dough.
8. Roll up the dough tightly and cut into 1-inch slices.
9. Place the slices on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes, or until golden brown.
11. Serve warm and enjoy!
Appearance and Taste:
Almond Raspberry Rolls are a beautiful combination of pink and brown colors, with a soft and fluffy texture. The rolls are sweet and tangy, with a nutty flavor that comes from the almond flour and almond butter. The raspberries add a burst of freshness and a pop of color to the dish. These rolls are perfect for a special occasion or as a sweet treat after a meal.
Type of Dish: Dessert Rolls
Main Ingredients: Almond Flour, Raspberries, Almond Butter