Almond Raspberry Roll

Almond Raspberry Roll Recipe: A Delicious Dessert for Any Occasion
Looking for a dessert that's both delicious and visually stunning? Look no further than the Almond Raspberry Roll! This delectable dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering. And with its combination of sweet raspberries and nutty almonds, it's sure to be a crowd-pleaser.
Ingredients (serves 8):

For the cake:

- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 tsp vanilla extract

For the filling:

- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup almond paste
- 1/4 cup sliced almonds

Cooking Tips:

- Make sure to use room temperature eggs for the cake batter. This will help the cake rise properly.
- Be gentle when folding the dry ingredients into the wet ingredients. Overmixing can cause the cake to become tough.
- To make the filling, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This will give the filling a light and airy texture.

Instructions:

1. Preheat your oven to 350°F. Grease a 10x15 inch jelly roll pan and line it with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
4. Gradually fold the dry ingredients into the egg mixture, being careful not to overmix.
5. Add the milk and vanilla extract to the batter and stir until just combined.
6. Pour the batter into the prepared jelly roll pan and spread it out evenly.
7. Bake the cake for 12-15 minutes, or until it's lightly golden brown and springs back when touched.
8. While the cake is baking, prepare the filling. In a small saucepan, heat the raspberries and sugar over medium heat until the raspberries break down and the mixture thickens.
9. In a separate bowl, mix together the almond paste and whipped cream until smooth.
10. Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
11. Carefully flip the cake onto a clean kitchen towel and remove the parchment paper.
12. Spread the raspberry mixture over the cake, leaving a small border around the edges.
13. Spread the almond paste mixture over the raspberry layer, then sprinkle the sliced almonds on top.
14. Starting at one end, roll the cake up tightly, using the kitchen towel to help you.
15. Place the rolled cake on a serving platter and chill in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
The Almond Raspberry Roll is a beautiful dessert that's sure to impress your guests. The light pink raspberry filling contrasts beautifully with the golden brown cake and the sliced almonds add a nice crunch. When you cut into the roll, you'll see the layers of raspberry and almond paste filling, which make for a deliciously sweet and nutty flavor. This dessert is perfect for anyone who loves the combination of fruit and nuts.
Type of Dish: Dessert Roll
Main Ingredients: Almond, Raspberry, Egg