Almond Raspberry Creme Brulee
Almond Raspberry Creme Brulee is a delectable dessert that combines the nutty flavor of almonds with the sweet and tangy taste of raspberries. This dish is perfect for those who love creamy and rich desserts with a crunchy caramelized topping.
To make this Almond Raspberry Creme Brulee, you will need the following ingredients per serving:
- 1/2 cup heavy cream
- 1/4 cup almond milk
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon almond extract
- 1/4 cup fresh raspberries
- 1 tablespoon sugar" target="_blank" style="text-decoration: underline;">brown sugar
To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and almond milk over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolk, sugar, and almond extract until well combined. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Next, place a few raspberries at the bottom of a ramekin and pour the custard mixture over them. Repeat this process for each ramekin. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until the custard is set but still jiggly in the center.
Once the custard is done, remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours or overnight.
When you're ready to serve, sprinkle a tablespoon of sugar" target="_blank" style="text-decoration: underline;">brown sugar over the top of each custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust. Garnish with fresh raspberries and enjoy!
This Almond Raspberry Creme Brulee is a perfect combination of creamy, nutty, and fruity flavors. The custard is silky smooth and the caramelized sugar adds a satisfying crunch. This dish is perfect for a special occasion or a romantic dinner for two.
Type: Dessert
Ingredients: Heavy cream, almond milk, egg yolk, sugar, almond extract, raspberries, sugar" target="_blank" style="text-decoration: underline;">brown sugar.
