Almond Raspberry Brulee with Fresh Raspberries

Almond Raspberry Brulee with Fresh Raspberries is a delectable dessert that combines the nutty flavor of almonds with the sweet and tangy taste of raspberries. This dish is perfect for those who love to indulge in a rich and creamy dessert that is both satisfying and refreshing.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup almond milk
- 1/4 cup granulated sugar
- 1/4 cup sliced almonds
- 1/4 cup fresh raspberries
- 1 egg yolk
- 1/2 tsp vanilla extract

To start, preheat your oven to 350°F. In a small saucepan, heat the heavy cream, almond milk, and sugar over medium heat until the sugar has dissolved. Remove from heat and stir in the sliced almonds.
In a separate bowl, whisk together the egg yolk and vanilla extract. Slowly pour the cream mixture into the egg yolk mixture, whisking constantly.
Divide the fresh raspberries evenly among four ramekins. Pour the cream mixture over the raspberries, filling each ramekin about 3/4 of the way full.
Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set and the tops are golden brown.
Remove the ramekins from the baking dish and let cool for a few minutes. Sprinkle a thin layer of granulated sugar over the top of each custard and use a kitchen torch to caramelize the sugar until it forms a crispy, golden brown crust.
Garnish with fresh raspberries and serve immediately.
This Almond Raspberry Brulee with Fresh Raspberries is a perfect combination of creamy custard, crunchy almonds, and tangy raspberries. The dish is rich and indulgent, yet refreshing and light at the same time. It is a perfect dessert for any occasion, and it is sure to impress your guests.
Type of dish: Dessert
Main ingredients: Almonds, Raspberries, Cream