Almond Pudding with Toasted Almond Garnish

Almond Pudding with Toasted Almond Garnish is a delectable dessert that is perfect for any occasion. This dish is made with a creamy almond pudding that is topped with a crunchy toasted almond garnish. The combination of the smooth pudding and the crispy almonds creates a delightful texture that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 cup of almond milk
- 1/2 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of almond extract
- 1/2 cup of sliced almonds

To start, combine the almond milk, heavy cream, sugar, cornstarch, and salt in a saucepan. Whisk the ingredients together until they are well combined. Place the saucepan over medium heat and continue to whisk the mixture until it thickens. This should take about 5-7 minutes.
Once the mixture has thickened, remove it from the heat and stir in the almond extract. Pour the pudding into individual serving dishes and place them in the refrigerator to chill for at least 2 hours.
While the pudding is chilling, toast the sliced almonds in a dry skillet over medium heat. Stir the almonds frequently until they are golden brown and fragrant. Remove the skillet from the heat and let the almonds cool.
When you are ready to serve the pudding, sprinkle the toasted almonds over the top of each dish. The almonds will add a delicious crunch to the creamy pudding.
Almond Pudding with Toasted Almond Garnish is a perfect dessert for any occasion. It is creamy, crunchy, and full of almond flavor. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Dessert

Main ingredients:

- Almond milk
- Heavy cream
- Sliced almonds