Almond Poppy Seed Loaf

Almond Poppy Seed Loaf is a delicious and easy-to-make dessert that is perfect for any occasion. This moist and flavorful loaf is made with a combination of almond flour, poppy seeds, and a few other simple ingredients. If you're looking for a tasty treat that is both healthy and satisfying, this recipe is definitely worth trying.

Ingredients:

- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup poppy seeds
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup almond milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, poppy seeds, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, honey, melted coconut oil, vanilla extract, and almond milk.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the Almond Poppy Seed Loaf with your favorite toppings, such as fresh berries or whipped cream.
This Almond Poppy Seed Loaf is a perfect combination of nutty and sweet flavors. The almond flour and coconut oil give it a rich and moist texture, while the poppy seeds add a subtle crunch. This dish is gluten-free, dairy-free, and paleo-friendly, making it a healthy and guilt-free dessert option.
Type: Dessert Loaf
Ingredients: Almond flour, Poppy seeds, Coconut oil