Almond Poppy Seed Bread

Almond Poppy Seed Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This bread is a perfect combination of sweet and nutty flavors that will leave you wanting more. The recipe for Almond Poppy Seed Bread is simple and requires only a few ingredients.

To make Almond Poppy Seed Bread, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup poppy seeds
- 1/4 cup sliced almonds
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract

To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, sugar, poppy seeds, sliced almonds, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, vegetable oil, egg, and almond extract. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once the bread is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving.
The Almond Poppy Seed Bread is a perfect dessert for any occasion. It has a soft and moist texture with a nutty flavor from the almonds and poppy seeds. The bread is sweet but not overly so, making it a great option for those who prefer a less sugary dessert.
Type: Dessert Bread

Ingredients:

- All-purpose flour
- Poppy seeds
- Sliced almonds

Cooking Tips:

- Make sure to mix the wet and dry ingredients well to ensure a smooth batter.
- Grease the loaf pan well to prevent the bread from sticking.
- Let the bread cool for a few minutes before slicing to prevent it from falling apart.
Overall, Almond Poppy Seed Bread is a delicious and easy-to-make dessert that is sure to impress your guests. Give it a try and enjoy the sweet and nutty flavors of this amazing bread!