Almond Kugel

Almond Kugel Recipe: A Delicious and Nutritious Dessert
Almond Kugel is a traditional Jewish dessert that is perfect for any occasion. This sweet and creamy dish is made with a combination of almond milk, eggs, sugar, and noodles. It is a perfect dessert for those who are looking for a healthy and nutritious option.

Ingredients:

- 8 oz. wide egg noodles
- 4 eggs
- 1 cup almond milk
- 1/2 cup sugar
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 1/4 cup butter, melted
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- Pinch of salt

Serves: 6-8

Cooking Tips:

- Use a large pot of boiling water to cook the noodles until they are al dente.
- Rinse the noodles with cold water and drain them well.
- Beat the eggs, almond milk, sugar, vanilla extract, cinnamon, nutmeg, and salt together in a large bowl.
- Add the cooked noodles, raisins, and slivered almonds to the egg mixture and stir well.
- Pour the melted butter into a 9x13 inch baking dish and spread it evenly.
- Pour the noodle mixture into the baking dish and spread it evenly.
- Bake the kugel in a preheated oven at 350°F for 45-50 minutes or until it is golden brown and set.
- Let the kugel cool for a few minutes before serving.
Appearance and Taste:
Almond Kugel is a beautiful golden brown color with a creamy and slightly crunchy texture. The aroma of cinnamon and nutmeg fills the air, making your mouth water. The taste is sweet and nutty, with a hint of vanilla and raisins. It is a perfect dessert for any occasion, and it is sure to impress your guests.
Type of Dish: Dessert

Main Ingredients:

- Almond milk
- Eggs
- Noodles