Almond Joy Yule Log

Almond Joy Yule Log is a delicious dessert that is perfect for the holiday season. This dessert is a combination of chocolate, coconut, and almonds, which makes it a perfect treat for those who love these flavors. The Almond Joy Yule Log is a type of dessert that is easy to make and can be served to a large group of people.
Ingredients:

For the cake:

- 4 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt

For the filling:

- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips

For the frosting:

- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F. Grease a 10x15 inch jelly roll pan and line it with parchment paper.
2. In a large bowl, beat the eggs and sugar until light and fluffy.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the filling. In a medium bowl, mix together the sweetened condensed milk, shredded coconut, chopped almonds, and chocolate chips.
8. When the cake is done, remove it from the oven and let it cool for a few minutes.
9. Place a sheet of parchment paper on top of the cake and flip it over onto a clean surface.
10. Carefully remove the parchment paper from the bottom of the cake.
11. Spread the filling evenly over the cake, leaving a 1-inch border around the edges.
12. Starting at one end, roll the cake up tightly, using the parchment paper to help you.
13. Place the cake seam-side down on a serving platter.
14. To make the frosting, beat the butter until creamy.
15. Gradually add the powdered sugar, cocoa powder, milk, and vanilla extract, beating until smooth.
16. Spread the frosting over the cake, using a spatula to create a bark-like texture.
17. Use a fork to create lines in the frosting to resemble tree bark.
18. Sprinkle chopped almonds and shredded coconut on top of the frosting to decorate.
19. Chill the cake for at least 30 minutes before serving.
The Almond Joy Yule Log is a delicious and decadent dessert that is perfect for the holiday season. The combination of chocolate, coconut, and almonds creates a rich and satisfying flavor that is sure to please. The cake is moist and fluffy, while the filling is sweet and chewy. The frosting is creamy and chocolatey, with a hint of vanilla. The appearance of the cake is stunning, with its bark-like texture and sprinkling of almonds and coconut. This dessert is perfect for any holiday gathering and is sure to impress your guests.
Type: Dessert
Main ingredients: Chocolate, Coconut, Almonds