Recipes PRO - Almond Joy Pastries

Almond Joy Pastries

Almond Joy Pastries are a delicious and indulgent dessert that will satisfy your sweet tooth. These pastries are made with a combination of almond, coconut, and chocolate flavors that will leave you wanting more.

To make Almond Joy Pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of sweetened shredded coconut
- 1/4 cup of sliced almonds
- 1/4 cup of chocolate chips
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. In a small bowl, mix together the shredded coconut and sliced almonds. Sprinkle the mixture evenly over each pastry square, leaving a small border around the edges.
Next, sprinkle the chocolate chips over the coconut and almond mixture. Brush the edges of each pastry square with the beaten egg. Fold the pastry squares in half to create a triangle shape and press the edges together to seal.
Place the pastries on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
Once the pastries are done, remove them from the oven and let them cool for a few minutes before serving. These pastries are best served warm and can be enjoyed with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Almond Joy Pastries are a perfect combination of sweet and nutty flavors that will satisfy any dessert craving. They are easy to make and can be enjoyed as a special treat or for any occasion.
Type: Dessert Pastry