Almond Joy Jubilee

Almond Joy Jubilee is a delicious dessert that combines the rich flavors of chocolate, coconut, and almonds. This dessert is perfect for any occasion and is sure to impress your guests. To make this dessert, you will need the following ingredients:

- 1 cup of sweetened shredded coconut
- 1/2 cup of sliced almonds
- 1/2 cup of chocolate chips
- 1/4 cup of heavy cream
- 1/4 cup of honey
- 1/4 cup of butter
- 1/4 teaspoon of salt

To start, preheat your oven to 350 degrees F. Spread the shredded coconut and sliced almonds on a baking sheet and toast them in the oven for 5-7 minutes, or until they are lightly browned. Set aside to cool.
In a small saucepan, combine the chocolate chips, heavy cream, honey, butter, and salt. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
To assemble the Almond Joy Jubilee, divide the toasted coconut and almonds evenly among four serving dishes. Pour the chocolate mixture over the top of the coconut and almonds, and stir gently to combine.
Chill the Almond Joy Jubilee in the refrigerator for at least 30 minutes, or until the chocolate is set. Serve cold, garnished with additional toasted coconut and sliced almonds if desired.
This dessert is a perfect combination of sweet and nutty flavors, with a rich and creamy texture. The toasted coconut and almonds add a satisfying crunch, while the chocolate and honey provide a decadent sweetness. Overall, the Almond Joy Jubilee is a delicious and impressive dessert that is sure to be a hit with your guests.
Type: Dessert
Ingredients: Coconut, Almonds, Chocolate chips