Almond Joy Hamentashen

Almond Joy Hamentashen Recipe: A Delicious Twist on a Classic Treat
Looking for a unique and delicious dessert to serve at your next gathering? Look no further than Almond Joy Hamentashen! These delectable treats are a twist on the classic Jewish pastry, filled with a rich and creamy almond and coconut filling that's sure to satisfy your sweet tooth.
Ingredients (makes 24 hamentashen):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract

For the filling:

- 1 cup sweetened shredded coconut
- 1/2 cup almond paste
- 1/4 cup sweetened condensed milk
- 1/4 cup chopped almonds

Instructions:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
3. Divide the dough into two equal portions, and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
5. To make the filling, combine the shredded coconut, almond paste, sweetened condensed milk, and chopped almonds in a mixing bowl. Mix until well combined.
6. On a lightly floured surface, roll out one of the dough disks to a thickness of about 1/8 inch. Use a round cookie cutter or glass to cut out circles of dough.
7. Spoon a small amount of the filling into the center of each circle of dough. Fold the edges of the dough up and over the filling, pinching the corners together to form a triangle shape.
8. Place the hamentashen on the prepared baking sheet, and bake for 15-18 minutes, or until lightly golden brown.
9. Allow the hamentashen to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!
Appearance and Taste:
These Almond Joy Hamentashen are a beautiful golden brown color, with a slightly crispy exterior and a soft, chewy interior. The filling is rich and creamy, with a perfect balance of sweet coconut and nutty almond flavors. These treats are sure to be a hit with anyone who loves a good dessert!
Type of Dish: Dessert Pastry
Main Ingredients: Almond paste, shredded coconut, chopped almonds.