Almond Joy Eggnog
Almond Joy Eggnog Recipe: A Delicious Twist on Classic Eggnog
If you're looking for a festive and indulgent drink to serve at your holiday party, look no further than this Almond Joy Eggnog recipe. This creamy and rich drink is a twist on classic eggnog, with the addition of almond and coconut flavors that will transport you to a tropical paradise.
Ingredients (per serving):
- 1 egg yolk
- 1 tablespoon sugar
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 teaspoon almond extract
- 1/4 teaspoon coconut extract
- 1 ounce dark rum (optional)
- Whipped cream, toasted coconut flakes, and chocolate shavings for garnish
Cooking Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to temper the egg yolk by slowly adding the hot milk mixture to it, whisking constantly, to prevent the egg from curdling.
- Chill the eggnog for at least an hour before serving to allow the flavors to meld together.
Instructions:
1. In a medium saucepan, whisk together the egg yolk and sugar until pale and creamy.
2. Add the milk and cream to the saucepan and heat over medium-low heat, stirring constantly, until the mixture reaches 160°F (71°C).
3. Remove the saucepan from the heat and stir in the almond and coconut extracts and rum (if using).
4. Strain the eggnog through a fine-mesh sieve into a pitcher or bowl and chill in the refrigerator for at least an hour.
5. To serve, pour the eggnog into glasses and top with whipped cream, toasted coconut flakes, and chocolate shavings.
Appearance and Taste:
This Almond Joy Eggnog is a beautiful creamy white color, with a frothy whipped cream topping and a sprinkle of toasted coconut flakes and chocolate shavings. The aroma is a heavenly blend of almond, coconut, and vanilla, with a hint of rum. The taste is rich and indulgent, with a creamy texture and a perfect balance of sweet and nutty flavors.
Type of Dish:
Beverage, Dessert
Main Ingredients:
Egg yolk, Whole milk, Heavy cream
