Almond Joy Ecstasy

Almond Joy Ecstasy is a delectable dessert that will leave you craving for more. This dish is a perfect blend of chocolate, coconut, and almonds that will tantalize your taste buds. To make this dish, you will need the following ingredients per serving:

- 1/4 cup of sweetened shredded coconut
- 1/4 cup of sliced almonds
- 1/4 cup of chocolate chips
- 1 tablespoon of coconut oil

To start, preheat your oven to 350°F. Spread the shredded coconut and sliced almonds on a baking sheet and toast them in the oven for 5-7 minutes or until they turn golden brown. Once done, set them aside to cool.
Next, melt the chocolate chips and coconut oil in a microwave-safe bowl for 30-second intervals, stirring in between until the mixture is smooth and fully melted.
Once the chocolate mixture is ready, add the toasted coconut and almonds to it and mix well. Pour the mixture into a silicone mold or a lined muffin tin and refrigerate for at least 30 minutes or until the chocolate has hardened.
When ready to serve, remove the Almond Joy Ecstasy from the mold or muffin tin and enjoy the rich, creamy, and nutty flavors of this dessert.
This dish is a perfect combination of sweet and nutty flavors that will leave you wanting more. The appearance of the dish is a beautiful blend of chocolate, coconut, and almonds that will make your mouth water. The taste is rich, creamy, and nutty, making it a perfect dessert for any occasion.
Type: Dessert
Ingredients: Shredded coconut, sliced almonds, chocolate chips.