Almond Joy Cream Paradise

Almond Joy Cream Paradise is a delectable dessert that will leave you craving for more. This dish is a perfect blend of creamy coconut, crunchy almonds, and rich chocolate. It is a perfect dessert for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients:

- 1 cup of sweetened shredded coconut
- 1/2 cup of sliced almonds
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 1/2 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract

For the topping:

- 1/2 cup of sliced almonds
- 1/2 cup of sweetened shredded coconut
- 1/2 cup of chocolate chips
To start, preheat your oven to 350°F. Spread the shredded coconut and sliced almonds on a baking sheet and toast them in the oven for 5-7 minutes until they turn golden brown. Set them aside to cool.
In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powder, cornstarch, and salt. Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil. Remove from heat and stir in the vanilla extract.
Divide the toasted coconut and almonds into 4 serving dishes. Pour the chocolate mixture over the top of the coconut and almonds. Refrigerate for at least 2 hours.
For the topping, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until melted. Drizzle the melted chocolate over the top of the chilled desserts. Sprinkle the remaining toasted coconut and almonds over the top.
Almond Joy Cream Paradise is a heavenly dessert that is sure to satisfy your sweet tooth. The creamy coconut and crunchy almonds are perfectly balanced with the rich chocolate. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert

Ingredients:

- Sweetened shredded coconut
- Sliced almonds
- Chocolate chips