Recipes PRO - Almond Joy Coconut Treats

Almond Joy Coconut Treats

Almond Joy Coconut Treats are a delicious and healthy dessert that will satisfy your sweet tooth without any guilt. These treats are made with only three main ingredients: coconut flakes, almonds, and chocolate chips. They are gluten-free, dairy-free, and vegan, making them a perfect treat for everyone.
To make Almond Joy Coconut Treats, you will need 2 cups of unsweetened coconut flakes, 1 cup of raw almonds, and 1 cup of dairy-free chocolate chips. This recipe makes 12 servings.
To start, preheat your oven to 350°F. Spread the coconut flakes and almonds on a baking sheet and toast them in the oven for 5-7 minutes, or until they are lightly golden brown. Be sure to stir them occasionally to prevent burning.
Once the coconut flakes and almonds are toasted, transfer them to a food processor and pulse until they are finely chopped. Add the chocolate chips and pulse again until everything is well combined.
Using a tablespoon, scoop the mixture and form it into small balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes, or until they are firm.
Once the Almond Joy Coconut Treats are firm, they are ready to serve. These treats are not only delicious but also visually appealing, with their golden brown appearance and chocolate chips peeking through.
The taste of these treats is simply amazing. The combination of coconut, almonds, and chocolate creates a perfect balance of sweetness and nuttiness. They are perfect for a quick snack or a dessert after a meal.
In summary, Almond Joy Coconut Treats are a gluten-free, dairy-free, and vegan dessert made with only three main ingredients: coconut flakes, almonds, and chocolate chips. They are easy to make, visually appealing, and taste amazing. These treats are perfect for satisfying your sweet tooth without any guilt.
Type of dish: Dessert/snack