Almond Joy Clouds

Almond Joy Clouds: A Deliciously Fluffy Dessert
Almond Joy Clouds are a heavenly dessert that will leave you wanting more. This light and fluffy treat is made with just a few simple ingredients, including shredded coconut, almond extract, and chocolate chips. With its irresistible combination of flavors, Almond Joy Clouds are sure to become a favorite in your household.

Ingredients (per serving):

- 1/2 cup shredded coconut
- 1/4 tsp almond extract
- 1/4 cup chocolate chips
- 1 egg white
- 1/4 cup sugar

Cooking Tips:

- Make sure to beat the egg white until stiff peaks form for the fluffiest texture.
- Use unsweetened shredded coconut to avoid an overly sweet dessert.
- Toast the coconut before adding it to the mixture for a nuttier flavor.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the egg white until stiff peaks form.
3. Gradually add in the sugar, almond extract, and shredded coconut, mixing until well combined.
4. Fold in the chocolate chips.
5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the edges are golden brown.
7. Let cool for a few minutes before serving.
Appearance and Taste:
Almond Joy Clouds are light and airy, with a crispy exterior and a soft, chewy center. The shredded coconut adds a subtle nuttiness, while the almond extract gives it a sweet and fragrant flavor. The chocolate chips provide a rich and indulgent touch, making this dessert a perfect treat for any occasion.
Type: Dessert, Snack
Main Ingredients: Shredded Coconut, Almond Extract, Chocolate Chips