Almond Flan

Almond Flan Recipe: A Delicious and Nutritious Dessert
Almond Flan is a delectable dessert that is perfect for any occasion. This creamy and nutty dessert is made with simple ingredients that are easy to find in your pantry. This dessert is not only delicious but also nutritious as it is rich in protein and healthy fats. In this recipe, we will show you how to make Almond Flan that is sure to impress your guests.

Ingredients (serves 6):

- 1 cup almond milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup almond flour
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt

Cooking Tips:

- Use a blender to mix the ingredients for a smooth and creamy texture.
- Use a water bath to prevent the flan from cracking while baking.
- Let the flan cool completely before serving to allow it to set.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a blender, combine almond milk, heavy cream, sugar, almond flour, eggs, vanilla extract, and salt. Blend until smooth.
3. Pour the mixture into a 9-inch baking dish.
4. Place the baking dish in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
5. Bake for 45-50 minutes or until the flan is set.
6. Remove the flan from the oven and let it cool completely.
7. Once cooled, refrigerate for at least 2 hours before serving.
8. To serve, run a knife around the edges of the flan and invert onto a serving plate.
Appearance and Taste:
Almond Flan is a beautiful dessert with a creamy texture and a nutty flavor. The flan has a smooth and silky texture that melts in your mouth. The almond flavor is subtle but adds a delicious nutty taste to the dessert. The flan is a light golden color and has a beautiful shine. It is a perfect dessert to serve after a meal or for a special occasion.
Type of Dish: Dessert
Main Ingredients: Almond milk, heavy cream, almond flour.