Almond Crunch Fondant Cookies

Almond Crunch Fondant Cookies are a delectable treat that will satisfy your sweet tooth. These cookies are made with a combination of almond flour, sugar, butter, and vanilla extract, and are topped with a crunchy almond topping. This recipe is perfect for those who love the taste of almonds and want a cookie that is both crunchy and soft.

Ingredients:

- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the almond flour, vanilla extract, and salt, and mix until well combined.
4. Using a cookie scoop or spoon, form the dough into small balls and place them on the prepared baking sheet.
5. Press the sliced almonds onto the top of each cookie, gently pressing them into the dough.
6. Bake the cookies for 12-15 minutes, or until the edges are golden brown.
7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Almond Crunch Fondant Cookies are a perfect combination of crunchy and soft, with a sweet almond flavor that will leave you wanting more. They are perfect for any occasion, whether it's a holiday party or a simple afternoon snack. Try making these cookies today and enjoy the delicious taste of almonds in every bite!
Type: Dessert, Cookies
Main Ingredients: Almond flour, Sugar, Butter